The bain-marie system enhances and preserves the flavour for considerable time and the special mixer unit melts the chocolate and maintains its consistency.
A thermostat also makes sure the chocolate is kept at a steady temperature.
The Cioccolatiera Camurri is also ideal for toppings and for preparing creamy desserts, egg nog and confectioner’s custard.

Solves all the needs of modern cafeterias, where it is essential to safeguard quality and quantity while saving time, reducing the demands on personnel and wastage.
Ideal for Coffee bars – Ice-cream shops – Confectioner’s shops – Hotels – Restaurants – Fast-food outlets – Catering businesses in general.
Made in 24 carat gold plated, 18/10 stainless steel processed with a special electrical and 24 kt chemical bath.

Made entirely in 18/10 stainless steel.
Automatic operation.
Thermostat control.
Complete with mixer.