Bain-marie chocolate maker
REFERENCES

For preparing, cooking and dispensing hot chocolate. The only system that maintains the taste and consistency unaltered, thanks to our special bain-marie system. Entirely constructed in 18/10 stainless steel. Bain-marie heating. Thermostat temperature regulation. Equipped with mixer for preparing and keeping the hot chocolate homogeneous.



CC.5 006CC010
Production capacity: 5 litres – 25 cups of 200 cc each.
Dimensions: A=296 B=390 C=478 mm Inox version
Power supply voltage:230 V ~ Maximum power absorption: 0,9 kW.
CC.10
006CC020
Production capacity: 10 litres – 50 cups of 200 cc each.
Dimensions: A=346 B=440 C=588 mm Inox version
Power supply voltage:230 V ~ Maximum power absorption: 0,9 kW.
CC.20
006CC030
Production capacity: 20 litres – 100 cups of 200 cc each.
Dimensions: A=447 B=540 C=668 mm Inox version
Power supply voltage:230 V ~ Maximum power absorption: 1,85 kW.







References


CC.D.5
006CC011D
Production capacity: 5 litres – 25 cups of 200 cc each.
Dimensions: A=296 B=390 C=536 mm 24 kt gold version
Power supply voltage:230 V ~ Maximum power absorption: 0,9 kW.
CC.D.10
006CC021D
Production capacity: 10 litres – 50 cups of 200 cc each.
Dimensions: A=346 B=440 C=596 mm 24 kt gold version
Power supply voltage:230 V ~ Maximum power absorption: 0,9 kW.
CC.D.20
006CC031D
Production capacity: 20 litres – 100 cups of 200 cc each.
Dimensions: A=447 B=540 C=665 mm 24 kt gold version
Power supply voltage:230 V ~ Maximum power absorption: 1,85 kW.

 


CC.SP.5
006CC011SP
Production capacity: 5 litres – 25 cups of 200 cc each.
Dimensions: A=296 B=390 C=536 mm Sublimated version
Power supply voltage:230 V ~ Maximum power absorption: 0,9 kW.


The CAMURRI chocolate-maker allows you to make, cook and dispense in a short time and with maximum ease, excellent traditional hot chocolate, or any other product such as custard, sauces, etc. using natural products such as cocoa, rice starch, fresh milk or other commercially available preparations. Thanks to our special "Bain-Marie" system, it is possible to quickly prepare a natural, smooth hot chocolate, which maintains its flavour and properties through time. The chocolate-maker is equipped with a temperature control thermostat and a special mixer to blend the ingredients and ensure the prepared product remains smooth. Essential for bars, ice-cream parlours, cafés, cake shops, hotels, fast food establishments and group catering facilities in general
With the special application fountain make possible to realise the scenic fallen back effect of the chocolate.
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CC.F.5 006CC015
Production capacity: 5 litres – 25 cups of 200 cc each.
Dimensions: A=296 B=390 C=870 mm Inox version
Power supply voltage:230 V ~ Maximum power absorption: 0,9 kW.

CC.F.D.5 006CC016D
Production capacity: 10 litres – 50 cups of 200 cc each.
Dimensions: A=296 B=390 C=870 mm 24 kt gold version
Power supply voltage:230 V ~ Maximum power absorption: 0,9 kW.

CC.F.SP.5 006CC016SP
Production capacity: 20 litres – 100 cups of 200 cc each.
Dimensions: A=296 B=390 C=870 mm Sublimated version
Power supply voltage:230 V ~ Maximum power absorption: 1,85 kW.