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Bain-marie unit
REFERENCES
Instant and continuous steam production unit. For heating and maintaining the temperature of any beverage (especially suitable for milk). Thanks to the special bain-marie system, the characteristics of the beverage are preserved over time. The heating process is very fast, and the beverage is maintained at a constant temperature. Indispensable for hotels, fast food establishments, and catering services in general.
BM.5 005BM010 Capacity: 5 litres - 25 cups of 200 cc each Dimensions: A=296 B=390 C=473 mm Power supply voltage:230 V ~ Maximum power absorption: 0,9 kW BM.10 005BM020 Capacity: 10 litres - 50 cups of 200 cc each Dimensions: A=346 B=440 C=576 mm Power supply voltage:230 V ~ Maximum power absorption: 1,5 kW BM.20 005BM030 Capacity: 20 litres - 100 cups of 200 cc each Dimensions: A=447 B=540 C=643 mm Power supply voltage:230 V ~ Maximum power absorption: 2,4 kW BM.30 005BM040 Capacity: 30 litres - 150 cups of 200 cc each Dimensions: A=548 B=610 C=614 mm Power supply voltage:400 V 3N ~ Maximum power absorption: 4,8 kW BM.50 005BM050 Capacity: 47,5 litres - 237 cups of 200 cc each Dimensions: A=548 B=610 C=825 mm Power supply voltage:400 V 3N ~ Maximum power absorption: 4,8 kW
BMT.20
005BM120
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