Linea Brauer
Camurri Industries
Produrre birra significa dare forma a un'identità, partendo da un'idea e trasformandola in gusto.
INNOVAZIONE
La birra è il risultato di un equilibrio preciso tra arte, tecnica e materie prime di qualità
ALL-GRAIN
The art of home brewing
All-grain brewing is an increasingly popular practice among enthusiasts, who choose to brew at home to experiment with custom recipes and achieve a high-quality end product. This method allows complete control over every stage of production, from the selection of raw materials to fermentation, allowing for unique, bespoke beers.
In the United States, the total number of craft breweries in 2023 reached an all-time high of 9,761, including 2,092 microbreweries, 3,502 brewpubs, 3,910 taproom breweries, and 257 regional craft breweries. Rising Nordic countries, including Sweden, Norway, Denmark, Finland and Iceland, are key markets for craft beer, with growing demand for innovative, high-quality products .
Beyond beer: artisanal transformations on the farm
The versatility of the line also extends to the preparation of jams, sauces, natural extracts, flavorings, essential oils and infusions.
The Mastro Gourmet machine, with its stainless steel construction and the ability to set temperature curves, is perfect for natural food processing and controlled processes even in rural settings.
Many monks and friars, for example, are experts in the preparation of jams, sauces, extracts, and other products that come from care and respect for the earth.
Camurri brauer
Camurri Brauer: technology at the service of the craftsman
More and more people are choosing to brew at home to rediscover the pleasure of home brewing. It is a way to experiment with personal recipes, select ingredients and control every step of the process. Combining passion and creativity results in unique beers that are an expression of one’s own taste.
The Camurri Brauer line was created to meet this need, with compact and versatile solutions designed for small but highly controlled productions.
Thanks to digital management from PLC and remote control via app on smartphones, temperatures and cycles can be precisely adjusted, guaranteeing professional results even in non-industrial contexts.
Agricultural Farms. From raw material to extract
Farms and religious centers, such as monasteries, have a centuries-old tradition of enhancing natural resources through the processing of their raw materials. The versatility of the line also extends to the preparation of jams, sauces, natural extracts, flavorings, essential oils and infusions.
The Mastro Gourmet machine, with its stainless steel construction and the ability to set temperature curves, is perfect for natural food processing and controlled processes even in rural environments.
This approach makes it possible to offer the market not only artisanal and genuine products, but also an exclusive and diversified service that enriches the commercial offer and promotes sustainability.
STOUT
Stout is an intense dark beer with rich flavors of toast, dark chocolate and coffee. Carafa malt adds depth and a deep dark color, while chocolate malt gives a velvety, rounded taste.
- I4 kg Pale Ale malt
- 500 g Carafa malt (for color)
- 250 g chocolate malt
- 50 g East Kent Goldings hops
- 1 sachet of stout yeast (e.g. Safale S-04)
- 23 liters of water
PILS
It has a more refreshing flavor and a stronger bitterness than the Pale Ale, with a dry, clean finish. The flavor profile is “fresher” and “lighter,” with a greater focus on hops than malt.
- Barley malt (light malt, 4-5 kg);
- Saaz hops (or similar low bittering variety, 30-40 g for boiling);
- Saaz hops (for aroma, 10-20 g);
- Lager yeast (suitable for low-temperature fermentations, such as Wyeast 2124 or Saflager W-34/70);
- Water (about 20 liters);
- Sugar (optional, about 10-20 g, to boost fermentation if needed).
IPA
IPA is a bold and vibrant beer with a prominent bitterness and intense hop aroma. Thanks to Simcoe and Amarillo, this beer has notes of citrus, pine and tropical fruit, with a fresh, aromatic taste.
- 4 kg Pale Ale malt
- 500 g CaraPils malt (for body)
- 100 g Simcoe hops (for bitterness)
- 50 g Amarillo hops (for aroma)
- 1 sachet of ale yeast (e.g., Wyeast 1056)
- 23 liters of water