{"id":6549,"date":"2026-09-09T16:53:35","date_gmt":"2026-09-09T14:53:35","guid":{"rendered":"https:\/\/www.camurri.it\/?page_id=6549"},"modified":"2026-09-28T10:35:33","modified_gmt":"2026-09-28T08:35:33","slug":"solutions","status":"publish","type":"page","link":"https:\/\/www.camurri.it\/en\/solutions\/","title":{"rendered":"Solutions"},"content":{"rendered":"\n
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\"Range<\/figure>\n<\/div>\n<\/section>\n\n\n\n
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The Camurri machines, sector by sector<\/h2>\n\n\n\n

A bar, a hospital ward and a school canteen can all use the same
machine in three different ways, and getting the capacity wrong is a mistake that costs every day. Here the equipment is grouped by how it\u2019s used in the field, not by
technical category.<\/p>\n\n\n\n

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Find your sector<\/a><\/div>\n<\/div>\n\n\n\n
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Talk to the technical department<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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\"Range<\/figure>\n<\/div>\n <\/div><\/div>\n\n\n\n
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1,3 \u2013 200 l<\/h3>\n\n\n\n

Range of capabilities<\/p>\n<\/div>\n\n\n\n

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4-5 \u00b0C\/h<\/h3>\n\n\n\n

Container storage<\/p>\n<\/div>\n\n\n\n

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18\/10<\/h3>\n\n\n\n

Stainless steel throughout the range
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The right machine doesn\u2019t depend on the location, but on the service<\/h2>\n\n\n\n
The catalogue is organised by product: chocolate machines, coffee machines, kettles, thermal containers, trolleys. Those who are looking, however, start from a situation: a breakfast room to be filled in three hours, a round of distribution in the ward, a canteen shift with four hundred meals.
The questions that lead to the right choice are always the same three, and none of them concern the type of premises.<\/div>\n\n\n\n
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01.How many portions during peak hours<\/span><\/h2>\n<\/div>\n\n\n\n
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Not the total of the day: the concentration. A 50-room hotel with a single breakfast service has different needs than one with the same number of rooms and service spread over four hours.<\/p>\n<\/div>\n <\/div><\/div>\n\n\n\n

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02.How much distance between preparation and service<\/span><\/h2>\n<\/div>\n\n\n\n
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If the drink is prepared and served in the same place, you need capacity and maintenance.
If it has to go through corridors, floors or buildings, you need thermal containers and trolleys, and that\u2019s a different problem.<\/p>\n<\/div>\n <\/div><\/div>\n\n\n\n

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03.How long does the staff have<\/span><\/h2>\n<\/div>\n\n\n\n
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A manned bar counter, an unmanned relaxation area and a canteen kitchen with short shifts require three different levels of automation: manual loading, connection to the water supply, scheduled production with timers.<\/p>\n<\/div>\n <\/div><\/div>\n\n\n\n

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Choose your sector<\/h2>\n\n\n\n
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Bars and coffee shops<\/h4>\n\n\n\n
Chocolate machines, Americano and filter coffee machines, bain-marie containers and the cold front. The theme is to cope with peak hours in a small counter space.<\/div>\n\n\n\n
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Go to Bars and Cafes<\/a><\/div>\n<\/div>\n\n\n\n
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Hotels and breakfasts<\/h4>\n\n\n\n
Breakfast stations, kettles, trolleys and thermal containers for the buffet and room service. The theme is three o\u2019clock in the morning.<\/div>\n\n\n\n
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Go to Hotels and Breakfasts<\/a><\/div>\n<\/div>\n\n\n\n
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Hospitals and nursing homes<\/h4>\n\n\n\n
Thermal carts, autoclavable insulated containers and boilers for distribution in the ward.
The theme is temperature that must be maintained throughout the
process.<\/div>\n\n\n\n
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Go to Hospitals and Nursing Homes<\/a><\/div>\n<\/div>\n\n\n\n
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Collective catering and canteens<\/h4>\n\n\n\n
Kettles and filter coffee machines up to industrial capacities, with programmable production. The theme is throughput in close shifts.<\/div>\n\n\n\n
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Go to Collective catering<\/a><\/div>\n<\/div>\n\n\n\n
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Spas and wellness centres<\/h4>\n\n\n\n
Teapots, kettles and containers for the relaxation area. The theme is a machine that works unattended and can be left in plain sight.<\/div>\n\n\n\n
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Go to Spa and wellness centres<\/a><\/div>\n<\/div>\n\n\n\n
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Bakeries, ice cream shops and workshops<\/h4>\n\n\n\n
Melters and chocolate tempering machines for processing. The theme is constant temperature for hours, without hot spots on the product.<\/div>\n\n\n\n
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Go to Bakeries and ice cream parlours<\/a><\/div>\n<\/div>\n\n\n\n
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Why choose Camurri?<\/h2>\n\n\n\n
Camurri is an Italian company that since 1973 has been developing its experience and know-how, creating unique products designed to last.
We are a family-run company where every project is followed with care and attention, from the initial idea to the finished product.
Our work starts with custom design and takes shape on a simple sheet of steel, which is processed internally through all the stages: from machining and construction, to assembly and testing of the machine.
It is here that our craftsmanship is expressed in all its forms: every detail is directly supervised by us, with the aim of combining the precision of technology with the experience and care typical of Italian craftsmanship.
Our factory never lacks the aromas of cocoa, coffee and tea. Our machines are constantly tested and used to directly verify performance, reliability and the quality of the final result.<\/div>\n\n\n\n
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Those who choose Camurri do not simply choose a machine. They choose Italian quality, over fifty years of experience and, above all, they find a family ready to follow the project with the same care with which it was realised.<\/strong><\/div>\n\n<\/div><\/div>\n<\/div>\n\n\n\n


Camurri: quality, craftsmanship and family.<\/strong><\/h2>\n<\/div>\n <\/div><\/section>\n\n\n\n
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If your sector is not among these<\/h2>\n\n\n\n
The six pages cover the most common contexts, not all of them. Camurri also provides restaurants, catering and events, mountain chalets and shelters, boarding schools and communities, prisons and educational institutions.
The criteria do not change: start with the portions at peak times, the distance between preparation and service and the time available to staff.
Describing the situation, the technical office also indicates the configuration for contexts not listed here.<\/div>\n\n\n\n
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Beverage and food industry: As we supply machines like the T100, T200 for the production of coffee extracts or beverages.<\/div>\n<\/div>\n\n\n\n
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Confectionery industry: For tiramisu, they always use T100, T200 for the mass production of coffee for desserts.<\/div>\n<\/div>\n\n\n\n
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Microbreweries and homebrewers: for the use of the Camurri Brauer line<\/div>\n<\/div>\n\n\n\n
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Shipping entities, travel on the board: trains, planes, cruises that include a coffee, tea, milk service.<\/div>\n<\/div>\n <\/div><\/div>\n<\/div>\n <\/div><\/section>\n\n\n\n
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Frequently asked questions<\/h2>\n\n\n\n
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How do you choose the capacity of the machine?<\/h5><\/span><\/span><\/span><\/div>
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From the portions served during peak hours and the duration of the service, not from the number of covers or rooms. The range goes from 1 litre of the Baby melter to 200 litres of the Termorapid line: the technical office sizes the equipment to the specific case.<\/p>\n<\/div><\/div><\/div>\n\n\n\n

Does Camurri also sell to private individuals?<\/h5><\/span><\/span><\/span><\/div>
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No. The production is intended exclusively for professional activities: bars, bakeries, ice cream shops, restaurants, hotels, catering, spas, healthcare facilities and collective catering.<\/p>\n<\/div><\/div><\/div>\n\n\n\n

Can I have custom configurations and finishes?<\/h5><\/span><\/span><\/span><\/div>
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Yes. The trolleys are custom-configured and finishes include, in addition to standard stainless steel, 24-carat gold plating, rose gold and bronze. Customisations are considered on request.<\/p>\n<\/div><\/div><\/div>\n\n\n\n

What are the response times after submitting the form?<\/h5><\/span><\/span><\/span><\/div>
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The response time for a commercial offer is within 24h
For Camurri, the quality of the product must be accompanied by a fast and efficient service. For this reason we have organised our service in such a way as to guarantee short response times:<\/p>\n\n\n\n