{"id":6599,"date":"2026-09-10T12:22:40","date_gmt":"2026-09-10T10:22:40","guid":{"rendered":"https:\/\/www.camurri.it\/?page_id=6599"},"modified":"2026-09-24T09:33:52","modified_gmt":"2026-09-24T07:33:52","slug":"hotels-and-breakfasts","status":"publish","type":"page","link":"https:\/\/www.camurri.it\/en\/solutions\/hotels-and-breakfasts\/","title":{"rendered":"Hotels and Breakfasts"},"content":{"rendered":"\n
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Breakfast room equipment for hotels<\/h2>\n\n\n\n

Filter and American coffee machines, water boilers, hot beverage dispensers, breakfast trolleys, and thermal containers. Everything you need to keep your buffet running smoothly from seven to ten, and to deliver room service without losing temperature.<\/p>\n\n\n\n

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1 l \/ 2 min<\/h3>\n\n\n\n

Hot water at 80\u201390 \u00b0C<\/p>\n<\/div>\n\n\n\n

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5 l \/ 30 min<\/h3>\n\n\n\n

Milk, La Contessa<\/p>\n<\/div>\n\n\n\n

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4-5 \u00b0C\/h<\/h3>\n\n\n\n

Container capacity<\/p>\n<\/div>\n\n\n\n

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The three hours that decide the day<\/h2>\n\n\n\n
A hotel’s breakfast service is almost entirely concentrated between seven and ten in the morning. During those three hours, the equipment cannot stop, and any interruption is immediately noticed in the dining room.<\/div>\n\n\n\n
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01.Continuous dispensing during peak hours<\/span><\/h2>\n<\/div>\n\n\n\n
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The buffet must remain fully stocked while guests serve themselves. The GAT hotel unit dispenses one liter of hot water at 80\u201390 \u00b0C every two minutes on a continuous cycle; La Contessa produces one liter of coffee in four minutes and five liters of milk in half an hour. These are the numbers used to size a breakfast room.<\/p>\n<\/div>\n <\/div><\/div>\n\n\n\n

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02.A buffet that presents itself well<\/span><\/h2>\n<\/div>\n\n\n\n
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The breakfast room is the first thing guests see in the morning, and it goes straight into their reviews. Polished stainless steel, touch panels, and customizable finishes turn the equipment into a design feature rather than an obstruction to hide.<\/p>\n<\/div>\n <\/div><\/div>\n\n\n\n

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03.Out-of-room service<\/span><\/h2>\n<\/div>\n\n\n\n
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In-room breakfast, floor-by-floor service, terrace or poolside dining. Camurri thermal containers have a temperature drop of just 4\u20135 \u00b0C per hour and seamlessly lock onto stainless steel trolleys with a bayonet system, so beverages stay hot wherever they are needed.<\/p>\n<\/div>\n <\/div><\/div>\n\n\n\n

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04.High staff turnover<\/span><\/h2>\n<\/div>\n\n\n\n
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Hotel seasonal staff turnover is high. The machinery must be simple: intuitive, straightforward controls, preset doses, automatic cleaning cycles, and permanent stainless steel filters with zero consumables to manage.<\/p>\n<\/div>\n <\/div><\/div>\n\n\n\n

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Camurri machines for hotels and hospitality facilities<\/h2>\n\n\n\n
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Hotel Beverage Unit GAT<\/mark><\/h4>\n\n\n\n
Three independent functions in a single machine: the Termorapid filter coffee maker, the bain-marie container that keeps milk and hot drinks at a constant temperature, and a continuous-cycle hot water dispenser outputting one liter at 80\u201390 \u00b0C every two minutes for tea, infusions, and instant beverages. Available in 5, 9, 20, and 50-liter capacities, entirely built in 18\/10 stainless steel.<\/div>\n\n\n\n
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Product Data Sheet – GAT Hotel Beverage Unit<\/a><\/div>\n<\/div>\n\n\n\n
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La Contessa GAE.LC.9<\/mark><\/h4>\n\n\n\n
The breakfast station with touchscreen monitor: cappuccino, espresso, Americano, moka coffee, frothed milk, and hot water. Featuring a 1-to-9 liter coffee container and a 1-to-5 liter milk container with programmable dosages, an automated self-cleaning dispensing circuit, and a thermostatically controlled bain-marie.<\/div>\n\n\n\n
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Product Data Sheet – La Contessa GAE.LC.9<\/a><\/div>\n<\/div>\n\n\n\n
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Container Assembly GC<\/mark><\/h4>\n\n\n\n
Three completely independent beverage dispensers in a single unit: Termorapid coffee and tea maker, bain-marie containers for milk, and an integrated water dispenser. Available in 5, 10, and 20-liter capacities, engineered for high-volume guest traffic.<\/div>\n\n\n\n
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Product Data Sheet – Container Assembly GC.10<\/a><\/div>\n<\/div>\n\n\n\n
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Termorapid Hotel Series TA<\/mark><\/h4>\n\n\n\n
Two independent machines in a single frame, allowing coffee and tea to be brewed simultaneously with zero wait time. Available in 5+5, 9+9, 25+25, 50+50, and 100+100-liter capacities, complete with a timer, mains water connection, and an optional integrated hot water producer.<\/div>\n\n\n\n
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Product Data Sheet – Termorapid Hotel Series TA<\/a><\/div>\n<\/div>\n\n\n\n
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L’Americana T.EM.9<\/mark><\/h4>\n\n\n\n
Automatic 9-liter American coffee machine featuring a touch panel with six selectable beverages, plus an independent hot water dispenser. Patented slow percolation extraction over a reusable stainless steel filter and automatic wash cycles.<\/div>\n\n\n\n
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Product Data Sheet – L’Americana T.EM.9<\/a><\/div>\n<\/div>\n\n\n\n
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Hot Water Boilers HWU e HWB<\/mark><\/h4>\n\n\n\n
The HWU model connects directly to the mains water supply, producing a continuous flow of hot water without manual refilling. The HWB model features manual filling, maintains the beverage at around 90 \u00b0C, and prepares hot water, tea, infusions, and mulled wine, offering essence filters and samovar feet as options. Both are available in capacities from 5 to 50 liters.<\/div>\n\n\n\n
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Product Data Sheet – HWU Hot Water Boiler<\/a><\/div>\n\n\n\n
Product Data Sheet – HWB Hot Water Boiler<\/a><\/div>\n<\/div>\n\n\n\n
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Breakfast Trolleys CO – CA<\/mark><\/h4>\n\n\n\n
The Open trolley features two compartments equipped for three baskets and three Gastronorm trays on telescopic runners; the Cabinet trolley, with hinged doors, holds up to six baskets. Both feature four rubberized stainless steel casters, one equipped with a brake, and bayonet couplings for thermal containers.<\/div>\n\n\n\n
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Product Data Sheet – Open Breakfast Trolley CO<\/a><\/div>\n\n\n\n
Product Data Sheet – Cabinet Breakfast Trolley CA<\/a><\/div>\n<\/div>\n\n\n\n
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Insulated Containers CT – CTR<\/mark><\/h4>\n\n\n\n
Double Jacket system with dual air-insulated walls: the beverage loses only 4\u20135 \u00b0C per hour. Available from 1 to 50 liters, crafted in 18\/10 stainless steel, and fully autoclavable.<\/div>\n\n\n\n
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Product Data Sheet – CT Insulated Containers<\/a><\/div>\n<\/div>\n\n\n\n
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View all hotel breakfast machines in the catalog<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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How to size the breakfast room<\/h2>\n\n\n\n
The criterion is not the number of rooms, but how many guests arrive simultaneously during peak hour. These three scenarios cover the vast majority of properties.<\/div>\n\n\n\n
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Hotels up to 40 rooms with a single-shift breakfast service<\/h2>\n\n\n\n
A 9-liter GAT Hotel Multi-Beverage Unit covers coffee, milk, and hot water from a single machine at a single service point. It is paired with an Open CO trolley for smooth buffet replenishment.<\/div>\n\n<\/div><\/div>\n\n\n\n
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Mid-to-large hotels (60 to 120 rooms) with an expansive buffet area<\/h2>\n\n\n\n
La Contessa GAE.LC.9 as the primary station for coffee and milk-based beverages, paired with a mains-connected HWU hot water boiler for teas and infusions to split guest queues. CT insulated containers provide seamless refill support.<\/div>\n\n<\/div><\/div>\n\n\n\n
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Resorts and vacation villages with over 200 rooms operating an extended service window<\/h2>\n\n\n\n
A Termorapid Hotel TA batch brewer in the 50+50 or 100+100-liter version handles bulk production, paired with a GC Container Unit for main room distribution, and CA Cabinet trolleys with CT insulated containers for room service and outdoor areas.<\/div>\n\n<\/div><\/div>\n<\/div>\n<\/div>\n <\/div><\/section>\n\n\n\n
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A single supplier for the entire breakfast room<\/h2>\n\n\n\n
The practical advantage for a hotel is having a single point of contact for the coffee machine, water boiler, trolleys, and thermal containers: components engineered to work together, featuring integrated bayonet couplings that connect containers and trolleys without adapters.<\/div>\n\n\n\n
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Over 50 years of manufacturing excellence in Reggiolo, Emilia.<\/div>\n<\/div>\n\n\n\n
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In-house design and manufacturing, backed by proprietary patents.<\/div>\n<\/div>\n\n\n\n
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18\/10 stainless steel across the entire product range.<\/div>\n<\/div>\n\n\n\n
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Customizable configurations and finishes to match the specific needs of any property.<\/div>\n<\/div>\n\n\n\n
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Direct manufacturer support<\/div>\n<\/div>\n <\/div><\/div>\n<\/div>\n <\/div><\/section>\n\n\n\n
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Frequently Asked Questions (FAQ)<\/h2>\n\n\n\n
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Which machine is needed for a 50-room hotel breakfast?<\/h5><\/span><\/span><\/span><\/div>
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Typically, a system integrating filter coffee, milk, and hot water in a single service point\u2014such as the 9-liter GAT Hotel Multi-Beverage Unit or La Contessa\u2014is the ideal solution. However, selection depends on peak-hour guest concentration rather than room count standard: the Camurri technical department provides customized sizing for each specific case.<\/p>\n<\/div><\/div><\/div>\n\n\n\n

Do the machines need to be connected to the main water supply?<\/h5><\/span><\/span><\/span><\/div>
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Yes, with the exception of the HWB, T.3, CT, and CTR models.<\/p>\n\n\n\n

Clarification: Water Supply and Maintenance<\/strong><\/p>\n\n\n\n