{"id":6619,"date":"2026-09-10T14:36:53","date_gmt":"2026-09-10T12:36:53","guid":{"rendered":"https:\/\/www.camurri.it\/?page_id=6619"},"modified":"2026-09-25T10:56:34","modified_gmt":"2026-09-25T08:56:34","slug":"collective-catering","status":"publish","type":"page","link":"https:\/\/www.camurri.it\/en\/solutions\/collective-catering\/","title":{"rendered":"Collective catering"},"content":{"rendered":"\n
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Hot drinks and hot water for canteens and collective catering<\/h2>\n\n\n\n

Industrial kettles up to 50 litres, filter coffee machines up to 200 litres, bain-maries and serving trolleys. Equipment sized for the numbers in collective catering, from school canteens to dormitories and communities.<\/p>\n\n\n\n

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fino a 200 l<\/h3>\n\n\n\n

Coffee filter line<\/p>\n<\/div>\n\n\n\n

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fino a 50 l<\/strong><\/h3>\n\n\n\n

Kettles and water baths<\/p>\n<\/div>\n\n\n\n

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Timer<\/h3>\n\n\n\n

Automatic from 25 l<\/p>\n<\/div>\n\n\n\n

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The problem of collective catering is the scale<\/h2>\n\n\n\n
In a cafeteria, it\u2019s not about the individual cup, it\u2019s about how many cups are served in the same quarter of an hour and for how many consecutive shifts. It\u2019s a problem of capacity and continuity, not of finishings.<\/div>\n\n\n\n
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01.Volumes that desktop machines can\u2019t handle<\/span><\/h2>\n<\/div>\n\n\n\n
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The Termorapid line goes up to 100 and 200 litres, the HWU and HWB boilers to 50, the BM bain-marie containers up to 50 litres, also in double and triple versions with independent modules. These are the capacities on which a service for hundreds of meals is based.<\/p>\n<\/div>\n <\/div><\/div>\n\n\n\n

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02.Automated and programmable production<\/span><\/h2>\n<\/div>\n\n\n\n
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From 25 litres upwards, the Termorapid models are automatic, with connection to the water mains and a programmable timer: production starts automatically before the shift, without supervision.<\/p>\n<\/div>\n <\/div><\/div>\n\n\n\n

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03.Short shifts, short recovery times<\/span><\/h2>\n<\/div>\n\n\n\n
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Between one cycle and the next, only a few minutes pass. The HWU water boiler connected to the mains produces hot water continuously without any manual intervention, while the independent water baths BM.D and BM.T modules allow for simultaneous serving and refilling.<\/p>\n<\/div>\n <\/div><\/div>\n\n\n\n

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04.Industrial cleaning and no consumables<\/span><\/h2>\n<\/div>\n\n\n\n
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18\/10 stainless steel throughout the range, removable inner pot on the water baths, permanent stainless steel filter on the coffee machines. No paper filters to buy, store and dispose of: on volumes of this kind, the difference is noticeable at the end of the year.<\/p>\n<\/div>\n <\/div><\/div>\n\n\n\n

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Camurri equipment for canteens and collective catering<\/h2>\n\n\n\n
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Termorapid T<\/mark><\/h4>\n\n\n\n
Coffee, barley, tea and herbal infusion machine with patented slow percolation extraction system on steel filter. Available from 5 to 200 litres: up to 20 litres semi-automatic, with water mains connection<\/div>\n\n\n\n
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Product sheetTermorapid T<\/a><\/div>\n\n\n<\/div>\n\n\n\n
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Termorapid Hotel TA<\/mark><\/h4>\n\n\n\n
Two independent machines in the same housing, to produce coffee and tea in parallel. Versions up to 100+100 litres, with timer, water connection and integrated hot water maker as an option. Suitable where two different drinks are required in the same service.<\/div>\n\n\n\n
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Termorapid Hotel TA<\/a><\/div>\n<\/div>\n\n\n\n
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Hot water kettle HWU<\/mark><\/h4>\n\n\n\n
Direct connection to the water supply, continuous production and thermostat control. From 5 to 50 litres in 18\/10 stainless steel: the solution for serving tea, herbal infusions and instant coffee in large quantities without manual labour.<\/div>\n\n\n\n
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Product sheetKettle HWU<\/a><\/div>\n\n\n<\/div>\n\n\n\n
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Hot Water Boiler HWB<\/mark><\/h4>\n\n\n\n
Manual fill kettle for the production, heating and maintenance of hot beverages at around 90 \u00b0C: hot water, tea, infusions, mulled wine, as well as the heating of coffee, milk and instant products. From 5 to 50 litres, with essence filters as an option.<\/div>\n\n\n\n
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Product sheet
Hot Water Boiler HWB<\/a><\/div>\n<\/div>\n\n\n\n
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Water bath container BM<\/mark><\/h4>\n\n\n\n
Keeps milk, coffee, instant drinks and hot beverages at a constant temperature up to 90 \u00b0C, with even heating that does not alter the flavour. From 5 to 50 litres, in single, double (BM.D) or triple (BM.T) versions with independent modules. Removable inner pot.<\/div>\n\n\n\n
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Water bath container BM<\/a><\/div>\n<\/div>\n\n\n\n
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Thermal containers CT – CTR<\/mark><\/h4>\n\n\n\n
Double Jacket air gap system, temperature variation of only 4-5 \u00b0C per hour, from 1 to 50 litres. Autoclave washable and bayonet-mounted on trolleys: they are used to transport drinks from the central kitchen to the distribution points.<\/div>\n\n\n\n
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CT Thermal Containers<\/a><\/div>\n<\/div>\n\n\n\n
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Distribution carts C0 – CA<\/mark><\/h4>\n\n\n\n
Stainless steel trolleys with compartments for GN baskets and trays on telescopic rails, rubber wheels with brakes and attachments for hot boxes. Open version for fast service, cupboard version for longer routes.<\/div>\n\n\n\n
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Product sheet Open CO carts<\/a><\/div>\n\n\n\n
Product sheet Cart Shelf Cabinet CA<\/a><\/div>\n<\/div>\n\n\n\n
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See all catering equipment in catalogue<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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Three settings for three types of service<\/h2>\n\n\n\n
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School canteen, concentrated shifts<\/h2>\n\n\n\n
20 or 30 litre hot water boiler connected to the hot water and soluble water supply, CT thermal containers to bring the beverage to the distribution points, Open CO trolleys for service.
Concentrated shifts (canteen for 1000 people \u00e0 50, 100L models)<\/div>\n\n<\/div><\/div>\n\n\n\n
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Company canteen with coffee service<\/h2>\n\n\n\n
Termorapid T 25 or 50 litre automatic version with timer, so that the production is ready at the start of the shift, accompanied by BM bain-marie containers for hot milk.
With coffee service (meals for 200 people to 10 and 20L models)<\/div>\n\n<\/div><\/div>\n\n\n\n
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Boarding schools, community centres and collective catering in multiple locations<\/h2>\n\n\n\n
Thermorapid Hotel TA for parallel production of coffee and tea, HWU hot water kettles and a CT thermal container equipment with CA cabinet trolleys for decentralised distribution.
Community and collective catering at multiple locations (breakfast for 600 people \u00e0 50+50 models)<\/div>\n\n<\/div><\/div>\n<\/div>\n<\/div>\n <\/div><\/section>\n\n\n\n
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Built for heavy use<\/h2>\n\n\n\n
Collective catering puts equipment under strain every day of the year. Camurri has been designing and manufacturing in Reggiolo for over fifty years, with its own patents and 18\/10 stainless steel throughout the range: machines designed to last in an environment that doesn\u2019t allow for downtime.<\/div>\n\n\n\n
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Capacity up to 200 litres on the filter coffee line and up to 50 litres on kettles and bain-maries<\/div>\n<\/div>\n\n\n\n
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Programmable automatic production on larger size models<\/div>\n<\/div>\n\n\n\n
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No consumables required: permanent steel filters<\/div>\n<\/div>\n\n\n\n
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Components of the same line that integrate with each other, from containers to carts<\/div>\n<\/div>\n\n\n\n
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Direct support from the manufacturer<\/div>\n<\/div>\n <\/div><\/div>\n<\/div>\n <\/div><\/section>\n\n\n\n
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Frequently asked questions<\/h2>\n\n\n\n
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What is the maximum capacity of the Camurri machines?<\/h5><\/span><\/span><\/span><\/div>
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The Termorapid line for filter coffee, tea and infusions goes up to 100 and 200 litres. Boilers and bain-marie containers go up to 50 litres, with double and triple versions in independent modules to multiply the service.<\/p>\n<\/div><\/div><\/div>\n\n\n\n

Can the machines start automatically before the shift?<\/h5><\/span><\/span><\/span><\/div>
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A programmable timer can be installed on the machines on request. For the larger units, the timer is installed as standard.<\/p>\n<\/div><\/div><\/div>\n\n\n\n

What is the difference between HWU and HWB kettles?<\/h5><\/span><\/span><\/span><\/div>
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The HWU connects directly to the water supply and produces continuously, without manual labour: it is the choice for large volumes. The HWB is manually filled, does not require a water connection and can be moved, so it is suitable for secondary service points.<\/p>\n<\/div><\/div><\/div>\n\n\n\n

Do you need paper filters?<\/h5><\/span><\/span><\/span><\/div>
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No. The entire Termorapid line uses a permanent, washable and reusable stainless steel filter. On collective catering volumes, this is a recurring cost that disappears.<\/p>\n<\/div><\/div><\/div>\n\n\n\n

How is the beverage transported from the kitchen to the serving points?<\/h5><\/span><\/span><\/span><\/div>
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With the thermal containers CT and CTR, which lose only 4-5 \u00b0C per hour and are attached to the stainless steel trolleys with a bayonet fitting.<\/p>\n<\/div><\/div><\/div>\n\n\n\n

Camurri provides collective catering services and participates in tenders?<\/h5><\/span><\/span><\/span><\/div>
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Yes, Camurri collaborates with the main Italian and international collective catering companies, actively participating in the design and providing technical support in preparing the responses to tenders.<\/p>\n<\/div><\/div><\/div>\n<\/div>\n<\/div>\n <\/div><\/section>\n\n\n\n

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Request a quote<\/h2>\n\n\n\n
Tell us how many meals you serve per day, the shifts and whether the distribution takes place in one location or multiple locations: we will size the supply and prepare a customised quote.<\/div>\n\n\n\n
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