{"id":6024,"date":"2026-03-10T16:44:00","date_gmt":"2026-03-10T15:44:00","guid":{"rendered":"https:\/\/www.camurri.it\/?p=6024"},"modified":"2026-03-10T17:01:03","modified_gmt":"2026-03-10T16:01:03","slug":"camurri-a-gelato-messe-erfurt-2026-innovazione-per-gelaterie-caffe-filtro-e-cioccolata","status":"publish","type":"post","link":"https:\/\/www.camurri.it\/en\/news-en\/camurri-a-gelato-messe-erfurt-2026-innovazione-per-gelaterie-caffe-filtro-e-cioccolata\/","title":{"rendered":"Camurri at Gelato Messe Erfurt 2026: Innovation for Gelato Shops, Filter Coffee and Chocolate"},"content":{"rendered":"\n

Camurri Industries will take part in the first edition of Gelato Messe Erfurt<\/a>, a new event dedicated to the world of artisanal gelato that will bring together numerous Italian excellences in the sector.<\/h4>\n\n\n\n

The company will be present together with Two Sides Cacao<\/a>, a project led by Cristopher, a professional who is bringing significant attention to cocoa quality and to the enhancement of the cocoa bean throughout the entire supply chain.<\/p>\n\n\n\n

At Hall 3, booth 1.66<\/strong>, visitors will be able to discover a selection of Camurri equipment designed for the gelato and ho.re.ca. . sectors. Guests will have the opportunity to see up close the solutions for filter coffee and systems for preparing coffee concentrates\u2014tools that are particularly valuable for gelato shops looking to expand their offering with affogatos, creams, and coffee-based preparations.<\/p>\n\n\n\n

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Termorapid: sistema per caff\u00e8 filtro<\/strong><\/a><\/h5>\n\n\n\n

The Termorapid is an ideal model for enhancing specialty coffee and optimizing workflow in gelato shops, while ensuring consistently high quality. Depending on the version, it can produce one liter of coffee in just three minutes.<\/p>\n<\/div><\/div>\n\n\n\n

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The Camurri Chocolate Maker<\/strong><\/a><\/h5>\n\n\n\n

The bain-marie chocolate maker is a reliable ally for your business. In addition to diversifying your revenue, it allows you to add various seasonal preparations to your menu: zabaione, dark chocolate, white chocolate, and other specialties. The Camurri chocolate maker is the ideal solution for those seeking a high\u2011performance, robust, and superior\u2011quality machine.<\/p>\n<\/div><\/div>\n\n\n\n

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Countertop refrigerated dispenser<\/strong><\/a><\/h5>\n\n\n\n

The Frozen model allows you to bring a refrigerator with an integrated agitator directly to the counter. By eliminating waste, you can serve soft drinks and cold infusions efficiently and with ease.<\/p>\n<\/div><\/div>\n\n\n\n

Also on display will be the chocolate fountain and the refrigerated beverage dispenser\u2014equipment designed to offer new service opportunities and enhance the range of drinks and toppings available in gelato shops.<\/p>\n\n\n\n

Throughout the event, Francesco Camurri<\/strong> will be present to illustrate the technologies and applications of Camurri equipment across different areas of the ho.re.ca. . sector, from healthcare to gelato production, where the company continues to stand out for reliability and build quality.<\/p>\n\n\n\n

The fair also features an original exhibition format, with a guided path through the stands that leads visitors to discover the various companies and products on display.<\/p>\n\n\n\n

If you are a professional in the sector, a gelato maker, or a distributor, come and explore Camurri solutions up close. We look forward to seeing you at Gelato Messe Erfurt<\/a>, Hall 3, booth 1.66.<\/strong><\/p>\n\n\n\n