{"id":7270,"date":"2026-10-09T17:35:05","date_gmt":"2026-10-09T15:35:05","guid":{"rendered":"https:\/\/www.camurri.it\/?p=7270"},"modified":"2026-10-13T11:16:05","modified_gmt":"2026-10-13T09:16:05","slug":"salon-du-chocolat-paris-2026-camurri","status":"publish","type":"post","link":"https:\/\/www.camurri.it\/en\/events\/salon-du-chocolat-paris-2026-camurri\/","title":{"rendered":"Camurri at Salon du Chocolat Paris 2026: technology, cocoa and new business opportunities"},"content":{"rendered":"\n

From 28 October to 1 November 2026, the world of chocolate comes together in Paris for the Salon du Chocolat, one of the most important international events dedicated to cocoa, chocolate and the latest trends in the industry.<\/p>\n\n\n\n

And this year, we will be there too.<\/p>\n\n\n\n

Camurri Industries will be exhibiting at Salon du Chocolat Paris 2026 \u2013 Stand M34, Hall 5, Paris Expo Porte de Versailles.<\/p>\n\n\n\n

It will be an opportunity to meet professionals, Ho.Re.Ca. operators, pastry shops, ice cream parlours, hotels, restaurants, chocolatiers, distributors and everyone who wants to turn the world of chocolate into a real business opportunity.<\/p>\n\n\n\n

Find us at Stand M34<\/strong><\/p>\n\n\n\n

The Salon du Chocolat is not just a place to discover new trends and taste extraordinary products. For industry professionals, it is above all a meeting point for exchanging ideas, networking and developing new business opportunities.<\/p>\n\n\n\n

The professional programme of the Salon du Chocolat brings together players from the cocoa and chocolate supply chain, producers, suppliers, distributors, buyers and professionals from the catering and pastry sectors.<\/p>\n\n\n\n

And this is exactly the kind of meeting we are looking for.<\/p>\n\n\n\n

You will be able to see our professional chocolate machines<\/strong> up close, discover Camurri solutions for preparing and maintaining hot chocolate, and explore the possibilities offered by our range of cocoa-based products and ingredients.<\/p>\n\n\n\n

We do not simply sell a machine: we build your project together<\/strong><\/p>\n\n\n\n

When a professional chooses a hot chocolate machine, they are not simply purchasing equipment.<\/p>\n\n\n\n

They are choosing how to present a product.<\/p>\n\n\n\n

They are deciding what kind of experience to offer their customers.<\/p>\n\n\n\n

And, above all, they are creating a new opportunity for their business.<\/p>\n\n\n\n

That is why at Camurri we believe that a professional chocolate machine<\/strong> must be much more than just a machine.<\/p>\n\n\n\n

It must be a reliable service tool, capable of maintaining product quality, simplifying staff operations and allowing professionals to offer a truly distinctive taste experience.<\/p>\n\n\n\n

Our solutions are designed for a wide range of professional environments: bars, caf\u00e9s, hotels, restaurants, pastry shops, ice cream parlours, catering and events<\/strong>.<\/p>\n\n\n\n


From machine to product: a complete experience<\/strong><\/strong><\/strong><\/h2>\n\n\n\n
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In Paris, we will also bring an important part of our philosophy: the possibility of combining Camurri technology with the quality of products dedicated to the world of cocoa.
With Camurri Gourmet and Rocca Maya, we develop an offering that starts with the machine and reaches the cup.
The quality of the ingredients, texture, aromatic profile and preparation method can transform a simple hot chocolate into a distinctive product for the final customer.
And this is exactly our idea of the experience: technology, product and service must work together.<\/strong><\/div>\n<\/div>\n\n\n\n
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Hot chocolate can become a new opportunity for your business<\/strong><\/strong><\/strong><\/strong><\/h2>\n\n\n\n

Autumn and winter are particularly interesting seasons for the world of hot beverages.<\/p>\n\n\n\n

A high-quality hot chocolate can enrich the menu of a bar, pastry shop, ice cream parlour or hotel and become a seasonal offering capable of attracting new customers and increasing consumption opportunities.<\/p>\n\n\n\n

But the real opportunity comes when the product is designed as a complete experience.<\/p>\n\n\n\n

Dark chocolate, milk chocolate, white chocolate, flavoured recipes, gourmet options, plant-based alternatives, toppings and pairings can create a completely customised offering.<\/p>\n\n\n\n

With the right professional hot chocolate machine<\/strong>, this offering can be managed simply, consistently and professionally.<\/p>\n\n\n\n

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A machine today, a project for the seasons ahead<\/strong><\/strong><\/h2>\n\n\n\n

One of the advantages of working with Camurri is precisely this: we do not want to be simply the supplier of a machine.<\/p>\n\n\n\n

We want to become your partner.<\/p>\n\n\n\n

So when you come and meet us at the Salon du Chocolat in Paris, do not just ask us which professional hot chocolate machine to buy.<\/p>\n\n\n\n

Tell us about your project.<\/p>\n\n\n\n

Tell us what kind of business you run, how many customers you serve, what product you want to offer and what experience you want to create.<\/p>\n\n\n\n

Together, we can identify the solution that best suits your needs.<\/p>\n\n\n\n

From a small caf\u00e9 to a large hotel, from a pastry shop to an ice cream parlour, from everyday service to a seasonal event: the machine must be designed around your business.<\/strong><\/p>\n\n\n\n

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An Italian family by your side<\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/h2>\n\n\n\n
For over 50 years, Camurri has been working in the world of professional equipment for the Ho.Re.Ca. sector. But behind the technology there is something that matters even more to us: our relationship with people.
When you visit us at Stand M34, you will find a family ready to listen to you, understand your needs and share its experience and knowledge with you.
Because our work does not end when we deliver a machine.
Our goal is to help you make it work effectively in your business.<\/strong>
Would you like to meet us in Paris?<\/strong>
If you would like to discuss your project, the upcoming winter season or discover which Camurri solution may be best suited to your business, contact us to arrange an appointment at our Stand M34.
We will be in Paris from 28 October to 1 November 2026.<\/div>\n\n\n\n
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Salon du Chocolat Paris 2026<\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/h4>\n\n\n\n
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\ud83d\udccd Paris
Expo Porte de Versailles \u2013 Hall 5<\/div>\n\n\n\n
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28 October \u2013 1 November 2026<\/div>\n\n\n\n
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Camurri Industries \u2013 Stand M34<\/strong><\/div>\n<\/div>\n\n\n\n

We will be delighted to meet you, introduce you to our world and, above all, listen to your project. See you in Paris.<\/strong><\/div>\n\n\n\n
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