PAD. A1 – BOOTH 189

At its 33rd edition, the expo is acknowledged as the world´s most important in the artisan gelato sector, a primary European showcase for artisan Italian confectionery and is also strengthening its position in the artisan bakery field. On show, all the very latest in raw materials, basic products, plant, machinery, furnishing and fittings for the artisan gelato and bakery trades.

Camurri will exhibit to this important event, from the 21st to the 25th January 2012.

We will be happy to show you all our new products and offer you a sweet present!

See you at Sigep 2012!

Camurri Brevetti Srl


… A sweet Christmas….with Camurri’s Bain Marie Chocolate Makers!!

Do not let the chance slip! Just for few pieces!

Prepare a good gourmet’s hot chocolate with our bain marie chocolate maker.. along with a beautiful chocolate cascade!

Feel free to contact us for any information or for a special offer!


SINGAPORE EXPO: 17 – 20 April 2012 The 18th International Food & Drink, Hotel, Restaurant, Bakery & Foodservice Equipment, Supplies & Services Exhibition and Conference with FHA Culinary Challenge

BioFach 2012

World Organic Trade Fair with congress in Nuremberg (Germany) : 15-18 February 2012

Xmas greetings

Our firm will be closed from

the 23rd December 2011 to the 3rd January 2012

Availability by phone:

0039.335.6550322 or 0039.334.6979671


Follow us on You Tube!


The last edition of Host 2011 has just successfully ended and as in any edition, it was a special and international meeting for all Ho.Re.Ca. professionals. We were back and we want to thank all the people who visited our stand (Hall 18, Booth E91 F90) and tested the quality of our equipments and tasted a good hot chocolate, a yogurth cup or an excellent Italian coffee. Italian and International customers have tested the high quality and the authenticity of Camurri’s machines, confirmed as the leadership in Tradition Made in Italy and the Italian Taste. This year we introduced two NEW CAMURRI’s products: the “BABY” chocolate maker (1 litre capacity) and Frozen Camurri dispenser, designed for the distribution of yogurth and cold drinks. Once again the fountain chocolate makers were the protagonists: their chocolate cascades fascinated all visitors. Thanks again everyone who visited us and see you soon to the next edition of SIGEP 2012 (21st-25th January – Hall A1-Booth 189).

New Camurri’s machines

Camurri is proud to present the new machines for hot chocolate in the cup and the contentore Frozen! (more…)

Visit us to HOST 2011!

New Camurri’s Web site

The new site Camurri Patents is online! New graphics and navigation to ensure a good service on the web!

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CAMURRI INDUSTRIES S.r.l. - P.iva 01216650356 - Via A.Vespucci, 1 - 42046 Reggiolo (RE) - Italy - Tel. +39 0522 973002 - Fax. +39 0522 972418
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