..FOR AN HAPPY BREAKFAST PARTY… DO NOT MISS OUT ON OUR UNMISSABLE OFFER!

The mod. GC.20 Urn Assembly is a complete unit essential for producing, storing and dispensing

beverages (coffee, milk, tea and infusions in general).

Straightforward to use, it allows beverages to be distributed directly and meets all the demands of

a functional, modern catering service. It also allows direct beverage dispensing.

Unites 3 different completely independent appliances with individual dispensers in a single

model. The appliances can be used at the same time and/or individually. Maintains

beverages at a constant temperature for as long as required.

Consists in:

- n. 1 mod. T. 20 TERMORAPID COFFEE MACHINE which makes an excellent filter coffee.

Thanks to the “Camurri Patent” slow filtering system, the appliance allows considerable savings in

raw materials compared to traditional systems.

The flavour and aroma of the coffee are enhanced and preserved for the entire production cycle.

Produces from min. 5 l to max. 20 l in 40 minutes (approx. 200 100 cc cups of coffee per

production cycle).

Equipped with an 18/10 stainless steel filter mesh.

- n. 2 mod. BM.20 BAIN-MARIE UNITS completely independent of each other, for heating, and

keeping any beverage warm. Particularly indicated for milk and tea.

The bain-marie units offer the possibility of producing and storing hot water for making tea,

camomile tea or other infusions. Capacity: approx. 20 l each (100 200 cc cups every unit).

Made of 18/10 stainless steel.

Thermostatic temperature regulation.

¾ G connection on water inlet (cold water inlet).

Does not require fixed outlet.

Functional, straightforward to use, requires minimal staff employment and minimal maintenance.

CE mark

UNI EN ISO 9001:2008 certified quality system.

 ..CONTACT US FOR ANY FURTHER INFORMATION OR INQUIRY!

Prepare a good gourmet’s hot chocolate with our bain marie chocolate maker.. along with a beautiful chocolate cascade!

Feel free to contact us for any information or for a special offe

PAD. A1 – BOOTH 189

At its 33rd edition, the expo is acknowledged as the world´s most important in the artisan gelato sector, a primary European showcase for artisan Italian confectionery and is also strengthening its position in the artisan bakery field. On show, all the very latest in raw materials, basic products, plant, machinery, furnishing and fittings for the artisan gelato and bakery trades.

Camurri will exhibit to this important event, from the 21^st to the 25^th January 2012.

We will be happy to show you all our new products and offer you a sweet present!

See you at Sigep 2012!

Camurri Brevetti Srl

Do not let the chance slip! Just for few pieces!

Prepare a good gourmet’s hot chocolate with our bain marie chocolate maker.. along with a beautiful chocolate cascade!

Feel free to contact us for any information or for a special offer!

SINGAPORE EXPO: 17 – 20 April 2012 The 18th International Food & Drink, Hotel, Restaurant, Bakery & Foodservice Equipment, Supplies & Services Exhibition and Conference with FHA Culinary Challenge

World Organic Trade Fair with congress in Nuremberg (Germany) : 15-18 February 2012

Our firm will be closed from

the 23^rd December 2011 to the 3^rd January 2012

Availability by phone:

0039.335.6550322 or 0039.334.6979671

infocamurri@camurri.it

The last edition of Host 2011 has just successfully ended and as in any edition, it was a special and international meeting for all Ho.Re.Ca. professionals. We were back and we want to thank all the people who visited our stand (Hall 18, Booth E91 F90) and tested the quality of our equipments and tasted a good hot chocolate, a yogurth cup or an excellent Italian coffee. Italian and International customers have tested the high quality and the authenticity of Camurri’s machines, confirmed as the leadership in Tradition Made in Italy and the Italian Taste. This year we introduced two NEW CAMURRI’s products: the “BABY” chocolate maker (1 litre capacity) and Frozen Camurri dispenser, designed for the distribution of yogurth and cold drinks. Once again the fountain chocolate makers were the protagonists: their chocolate cascades fascinated all visitors. Thanks again everyone who visited us and see you soon to the next edition of SIGEP 2012 (21^st-25^th January – Hall A1-Booth 189).

Camurri is proud to present the new machines for hot chocolate in the cup and the contentore Frozen! (more…)