Spring in the Air

Our Frozen Camurri mod. CFC.10

matches the best yogurt from Val d’Aosta,

to give you the pleasure of a natural yogurt!

for your Hotel, Fitness centre, Confectionery

treat yourself to a complete service with our Frozen Camurri

combined with the best yogurt ever tasted!

Ideal for your natural wellness!



NEW PRODUCT! –> Camurri Chocolate Maker PLUS mod. CC.PL.10

CAMURRI is glad to present you

the new CHOCOLATE MAKER PLUS mod. CC.PL.10

for your spread Pralina and thick creams!

Contact us for further information!



A special surprise: CFC10!

The dispenser “FROZEN” Camurri is a special unit, able to cool, maintain and dispense yoghurt, juices and drinks thanks to its cooling system with temperature regulation. It’s  equipped with digital external temperature regulation, wholly manufactured in stainless steel 18/10 Equipped with mixer and it is available in the stain steel, gold plate 24KT and special sublimated version.

… The ideal solution for your hotel breakfast, the distribution of natural yogurt in your wellness SPA centre … or for any kind of service! At a special price!

Contact us for further information and for a personalized offer!

>> infocamurri@camurri.it <<

>>>  +39 0522 973002  <<<

 



-PROMOTIONAL OFFER- >>GC.20<<

..FOR AN HAPPY BREAKFAST PARTY… DO NOT MISS OUT ON OUR UNMISSABLE OFFER!

 

The mod. GC.20 Urn Assembly is a complete unit essential for producing, storing and dispensing

beverages (coffee, milk, tea and infusions in general).

Straightforward to use, it allows beverages to be distributed directly and meets all the demands of

a functional, modern catering service. It also allows direct beverage dispensing.

Unites 3 different completely independent appliances with individual dispensers in a single

model. The appliances can be used at the same time and/or individually. Maintains

beverages at a constant temperature for as long as required.

Consists in:

- n. 1 mod. T. 20 TERMORAPID COFFEE MACHINE which makes an excellent filter coffee.

Thanks to the “Camurri Patent” slow filtering system, the appliance allows considerable savings in

raw materials compared to traditional systems.

The flavour and aroma of the coffee are enhanced and preserved for the entire production cycle.

Produces from min. 5 l to max. 20 l in 40 minutes (approx. 200 100 cc cups of coffee per

production cycle).

Equipped with an 18/10 stainless steel filter mesh.

- n. 2 mod. BM.20 BAIN-MARIE UNITS completely independent of each other, for heating, and

keeping any beverage warm. Particularly indicated for milk and tea.

The bain-marie units offer the possibility of producing and storing hot water for making tea,

camomile tea or other infusions. Capacity: approx. 20 l each (100 200 cc cups every unit).

Made of 18/10 stainless steel.

Thermostatic temperature regulation.

¾ G connection on water inlet (cold water inlet).

Does not require fixed outlet.

Functional, straightforward to use, requires minimal staff employment and minimal maintenance.

CE mark

UNI EN ISO 9001:2008 certified quality system.

 ..CONTACT US FOR ANY FURTHER INFORMATION OR INQUIRY!



A Camurri’s Bain Marie Chocolate Makers for a sweet winter 2012

Prepare a good gourmet’s hot chocolate with our bain marie chocolate maker.. along with a beautiful chocolate cascade!

Feel free to contact us for any information or for a special offe



CAMURRI @ SIGEP 2012

PAD. A1 – BOOTH 189

At its 33rd edition, the expo is acknowledged as the world´s most important in the artisan gelato sector, a primary European showcase for artisan Italian confectionery and is also strengthening its position in the artisan bakery field. On show, all the very latest in raw materials, basic products, plant, machinery, furnishing and fittings for the artisan gelato and bakery trades.

Camurri will exhibit to this important event, from the 21st to the 25th January 2012.

We will be happy to show you all our new products and offer you a sweet present!

See you at Sigep 2012!

Camurri Brevetti Srl

 



… A sweet Christmas….with Camurri’s Bain Marie Chocolate Makers!!

Do not let the chance slip! Just for few pieces!

Prepare a good gourmet’s hot chocolate with our bain marie chocolate maker.. along with a beautiful chocolate cascade!

Feel free to contact us for any information or for a special offer!



FHA2012

SINGAPORE EXPO: 17 – 20 April 2012 The 18th International Food & Drink, Hotel, Restaurant, Bakery & Foodservice Equipment, Supplies & Services Exhibition and Conference with FHA Culinary Challenge



BioFach 2012

World Organic Trade Fair with congress in Nuremberg (Germany) : 15-18 February 2012



Xmas greetings

Our firm will be closed from

the 23rd December 2011 to the 3rd January 2012

Availability by phone:

0039.335.6550322 or 0039.334.6979671

infocamurri@camurri.it

 



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CAMURRI INDUSTRIES S.r.l. - P.iva 01216650356 - Via A.Vespucci, 1 - 42046 Reggiolo (RE) - Italy - Tel. +39 0522 973002 - Fax. +39 0522 972418
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