YOUR Format Shop.. in OUR hands!
We are at your full disposal in order to give you all support for
CUSTOMIZED SOLUTIONS and PROJECT CONCEPTS
for your Shop!
Bain-Marie Chocolate Makers…
…Frozen Camurri containers.…
…Termorapid Coffee Machines…
…Heating Urns…
Contact us for any information or special request.
Ph: +39.0522.973002
Hotelex – Shanghai
23rd Shanghai International Hospitality Equipment einer einmal Gehirn. & Supply Expo
31st March – 3rd April 2014
Internorga-Hamburg
Trade show for catering and food service
From 14.03.2014 to 19.03.2014 in Hamburg – Germany
http://internorga.com/en/homepage/
Camurri @ Sigep2014
Snapshots from Sigep!
Thanks to everyone who visited our booth!
Browse the full gallery on our facebook page: https://www.facebook.com/pages/Camurri-Brevetti/484893728194354?ref=hl
Christmas 2013
Our company will be closed from
the 23rd December 2013 to the 6th January 2014
Availability by phone :
0039.335.6550322 or 0039.334.6979671
HOST 2013
Summer 2013
Our Company informs you we are closing for Summer Holidays from the 5th to the 18th August.
For any information you can call 0039.335.6550322 or send an e-mail to infocamurri@camurri.it
During this summer period, our forwarders do not always guarantee transport services.
We suggest you to send us your inquiries or planned orders before the closing period or to contact us for further information.
We send you our best regards.
Camurri Brevetti S.r.l.
Last News: Camurri Mastro Gourmet!
Our company is proud to introduce you the new equipment CAMURRI’s Patent:
CAMURRI MASTRO GOURMET mod. MG.50
a new machine to prepare and produce easily
any types of products, like beer, hot chocolate, grape must, sauces, brulè wine, broths, the
infusions, cheese
and
every gourmand recipes!
Thanks to the special “Camurri Bain-Marie” system, not only does the flavour of the product remain the same but its organoleptic qualities are further enhanced and thanks to a special PLC, you can program to your liking with recipes and cooking times.
Please contact us:
+39 0522 973002
