The Camurri Bain-Marie chocolate maker

The Camurri Bain-Marie chocolate maker is the professional bain-marie bar chocolate maker ideal for those who want to offer a rich and creamy hot chocolate, prepared in the best à l'ancien tradition. Thanks to Camurri's exclusive Bain-Marie System, which uniformly surrounds the unit, the chocolate is cooked and kept at a constant temperature, perfectly preserving its organoleptic characteristics. The result? A consistently homogeneous and lump-free chocolate that retains all its authentic flavor. This professional bain-marie bar chocolate maker is easy to use.

The chocolate machine has a practical internal mixer that keeps the blend always uniform, while the thermostatic control allows you to set and maintain the ideal temperature for each preparation. All you need to do is switch on the professional chocolate maker and the chocolate is ready to serve in minutes, without the need for constant checks or manual adjustments.