From 28 October to 1 November 2026, Camurri will be at the Salon du Chocolat in Paris, Stand M34. Discover professional chocolate machines, cocoa products and B2B solutions.
Contenitori termici per la distribuzione di bevande calde: come ottimizzare il servizio in ospedali, mense e grandi collettività
Insulated Beverage Containers for Hot Beverage Distribution: Optimising Service in Hospitals, Commercial Kitchens and Large-Scale Catering
Professional bain-marie chocolate warmer with built-in stirrer, stainless steel, 5 to 20 litres. Custom-made to order. Request a quote from Camurri.
Hot chocolate is no longer just a seasonal drink. Today, it is one of the highest-margin beverages in the Ho.Re.Ca. industry, helping businesses increase average transaction value while encouraging repeat customers.
Discover how to make a professional coffee granita using filter coffee brewed with the TERMORAPID T.3. A recipe for gelato shops, including the preparation process and the production advantages of this method.
A changing world, coffee that evolves. With its machines ranging from 1 to 200 liters, Camurri delivers high-quality coffee for the foodservice industry, serving up to 2,000 cups of coffee in 80 minutes.
Gelato Messe Erfurt, ice cream trade fair Germany, professional ice cream equipment, Camurri Industries, filter coffee for ice cream parlors, coffee concentrate for ice cream, professional chocolate maker, cold drink dispenser, horeca equipment, Two Sides Cacao
Discover the professional bain-marie chocolate fountain that attracts customers, increases the average ticket, and enhances buffets, gelato shops, hotels, and catering services. A perfect combination of visual impact, consistent quality, and food safety designed to turn dessert into a memorable experience and a real business opportunity.
Hot chocolate in winter increases margins, average receipts, and customer loyalty. With reliable professional equipment and low costs, a bar can quickly recoup its investment and turn every cup into profit.
