Discover the professional bain-marie chocolate fountain that attracts customers, increases the average ticket, and enhances buffets, gelato shops, hotels, and catering services. A perfect combination of visual impact, consistent quality, and food safety designed to turn dessert into a memorable experience and a real business opportunity.
Hot chocolate in winter increases margins, average receipts, and customer loyalty. With reliable professional equipment and low costs, a bar can quickly recoup its investment and turn every cup into profit.
It is an invitation to rediscover the authentic pleasure of cocoa, coffee, and gourmet specialties through a sensory experience capable of leaving a lasting impression. Because quality is recognized at the first taste, but remembered over time.
Bombardino is a delicate hot drink that requires stable and controlled dispensing. Thanks to the bain-marie chocolate dispenser, the product is always kept at the ideal temperature, without thermal shock, remaining perfectly blended. A professional solution for bars and mountain lodges that want to offer a creamy, consistent, high-quality bombardino, even with whipped cream.
Mulled wine is one of the most popular hot beverages of winter, a symbol of conviviality and tradition. In this article, we explore what mulled wine is, its history, the traditional recipe, and how to prepare and maintain it at the right temperature in a professional way. We also examine the most suitable Camurri solutions – from the CTR and CC models to the HWB boiler – to ensure safety, quality, and continuity of service during events, Christmas markets, and HO.RE.CA. activities.
What are the differences between dark, milk, and white chocolate? From composition and nutritional profile to professional applications, the world of chocolate has many nuances. What are the best culinary pairings? The importance of ingredient quality, and the role of Camurri Gourmet in offering premium preparations for high-end beverages and desserts.
Discover how to make the perfect hot chocolate with the Camurri bain-marie chocolate machine: recipes, cooking times, and tips for a creamy, professional result.
Camurri Industries will exhibit at Host Milano 2025, the international trade fair for hospitality and catering. The company will present its solutions for hot beverages, chocolate, coffee, tea, and pastry. An opportunity to discover Camurri's quality and reliability up close. Join us from October 17 to 21.
Camurri will attend the Kumamoto exhibition on June 25–26, 2025, alongside Pomati and Cattabriga. The company will showcase Italian solutions for hot chocolate, cold creams, and filter coffee. A unique opportunity to highlight Italian food technology excellence in pastry and café equipment for the Japanese market.
Matcha is a popular and well-known beverage all over the world, but how is it prepared?
Through the equipment of Camurri Industries we will discover 3 typical drinks.
