Mulled wine is one of the most popular hot beverages during the winter season, widely served at Christmas markets, outdoor events, mountain lodges and seasonal venues. Aromatic, spiced and comforting, it is a simple recipe that nonetheless requires careful temperature control, especially when prepared and served in large quantities.
In this article we answer the most common questions about mulled wine and explain how to prepare and serve it safely and efficiently using Camurri equipment.
What is mulled wine
Mulled wine is a hot beverage made from red wine, sugar and spices, gently heated without ever reaching boiling point. Its intense aroma comes from the combination of cinnamon, cloves, citrus peels and, in some variations, star anise or ginger.
It is a convivial drink, designed to be served hot and kept at a stable temperature for extended periods of time.
The origins of mulled wine date back to medieval Europe, when wine was heated and spiced to improve its preservation and make it more pleasant during the cold winter months. In France it is known as vin chaud, in Germany as Glühwein, while in Italy it became particularly popular in the northern regions, eventually becoming a symbol of Christmas markets and winter festivities.
Traditional mulled wine recipe
Ingredients (for approx. 1 litre)
- 1 litre of full-bodied red wine
- 100–120 g of sugar
- 1 untreated orange (peel)
- 1 untreated lemon (peel)
- 2 cinnamon sticks
- 3–4 cloves
Preparation
Pour the wine into a suitable pot or professional machine. Add sugar, spices and citrus peels. Heat slowly while stirring, without exceeding 78–80 °C, to prevent alcohol evaporation. Allow the mixture to infuse for a few minutes, filter if necessary and keep at serving temperature.
Come preparare e mantenere il vin brulè con le macchine Camurri
CTR – Safety and control
The CTR model is an ideal solution for professional mulled wine preparation. The externally insulated pot prevents operator burns, while the heating element is not in direct contact with the beverage. This ensures even heating, enhanced safety and preservation of the wine’s organoleptic properties.
CC – Versatility and continuous mixing
The CC model, originally designed for cooking and holding creams, is also extremely versatile for mulled wine preparation. Its bain-marie system allows gentle and controlled heating, while the central agitator keeps the beverage constantly mixed, preventing sugar and spices from settling on the bottom.
HWB – The most economical and practical solution
For those looking for a simple and cost-effective option, the HWB model is a compact and practical boiler, perfect for countertop installation. Ideal for small volumes, temporary events or seasonal points of sale.
Why use professional equipment for mulled wine
Using professional equipment allows you to:
- maintain a constant temperature without boiling the wine
- ensure operator safety
- serve large quantities continuously
- preserve taste, aroma and product quality