For the second year in a row, Camurri will participate in the prestigious Comprehensive Food Machinery and Raw Materials Exhibition in Kumamoto, organized by our Japanese partner Marubishi. This important event brings together leading international companies in the food sector and serves as an exceptional showcase for machinery and raw materials dedicated to pastry, gelato, bakery, and café service.
Alongside other iconic Italian brands such as Pomati (chocolate tempering machines) and Cattabriga (artisanal and soft ice cream systems), we will present our professional solutions designed to elevate the sensory experience in the world of desserts and specialty beverages.
Visitors will be able to discover and try our equipment for:
Hot chocolate: using bain-marie systems that ensure smooth and consistent processing—ideal for venues focused on quality and reliability.
Chocolate Fountain where the fountain module is combined with the chocolate maker. A unique version for serving chocolate and attracting people.
Cold creams: to offer refined desserts with unique textures, especially suited for the summer season.
Our Frozen allows you to brew cold drinks, more or less dense. Up to and including allowing you to make a cold coffee extraction in just two hours.
Filter coffee: with extraction systems that highlight slow brewing and deep aromas, increasingly appreciated by Japanese consumers.
The Termorapid is a patented machine for extracting coffee or tea without the beverage oxidising. An intelligent system that will save time for your service
This exhibition is a great opportunity for professionals and enthusiasts alike to explore the potential of Italian innovation in the food & beverage industry.
Join us in Kumamoto on June 25–26, 2025 to experience the quality of Camurri up close—a perfect blend of artisanal tradition and modern technology, created to serve your business.