In the world of food service, cafés, and gelato shops, product quality now represents the true distinguishing factor.
From this vision comes Camurri Gourmet, the Camurri Industries brand dedicated to the selection and development of excellence-driven products designed to enhance every tasting experience.
With the Rocca Maya brand, Camurri has created a line of gourmet specialties that celebrates the most authentic origin of cocoa, evoking the ancient culture that first discovered and spread this extraordinary ingredient throughout the world. A tribute to tradition, but also a perspective focused on innovation and the continuous pursuit of absolute quality.
A hot chocolate to experience, not just to drink
The Rocca Maya philosophy begins with a simple yet powerful question:
if you use the best professional chocolate machine, why not also serve the best hot chocolate?
From this idea comes a range designed to offer a true sensory experience:
an enveloping texture, intense dark cocoa aromas, and an aromatic balance capable of transforming every cup into a moment of pure pleasure.
Not only chocolate. The Camurri Gourmet universe includes:
- Gourmet products made with high-quality dark cocoa
- Refined and sophisticated dragées
- Flavored “Bottoncini” chocolates
- Premium coffee selections
- Selected barley and malt
- Preparations dedicated to the yogurt world
A versatile offering, designed to complement any business—bar, gelato shop, pastry shop, hotel, or restaurant—regardless of the machine used, yet capable of immediately elevating its perceived level.
The flavored Bottoncini experience: chocolate becomes a ritual
Within the Camurri Gourmet universe, one of the most distinctive elements is represented by Rocca Maya flavored Bottoncini, a proposal that transforms a simple cup of hot chocolate into a boutique taste experience.
The concept is based on a precise idea: keeping a standard hot chocolate in preparation—perfectly balanced and ready to serve—and then personalizing it at the moment with elegant dark chocolates that slowly melt in the cup, releasing refined and enveloping aromatic notes.
A simple gesture, yet capable of evoking the atmosphere of a French chocolate atelier, where every detail is designed to surprise the customer and make each tasting unique.
The beverage is no longer just served: it is created before the eyes, becoming experience, choice, and storytelling.
Quality, inclusivity, and new consumption trends
The selection of Camurri Gourmet products is the result of careful research focused not only on taste but also on the contemporary needs of the market.
For this reason, many references are developed with respect for those seeking:
- gluten-free products
- vegan solutions
- selected, high-quality ingredients
An approach that expands service possibilities for bars, gelato shops, hotels, and pastry shops, enabling them to offer a premium, uncompromising experience accessible to an increasingly attentive and aware audience.
An international journey
The journey of Camurri Gourmet continues on the main European stages of the food & beverage sector. The upcoming events will be:
Three opportunities to discover the Rocca Maya universe up close, taste the new proposals, and meet the professionals who every day choose to bring excellence into the cup.
Camurri Gourmet is not just a product line.
It is an invitation to rediscover the authentic pleasure of cocoa, coffee, and gourmet specialties through a sensory experience capable of leaving a lasting impression.
Because quality is recognized at the first taste, but remembered over time.
