Bain Marie Chocolate Maker mod. CC.5 – CC.10 – CC.20
A thermostat also makes sure the chocolate is kept at a steady temperature.
The Cioccolatiera Camurri is also ideal for toppings and for preparing creamy desserts, egg nog and confectioner’s custard.
Can be fitted with Camurri’s patented special ICED TEA unit that chills beverages with no additional running costs. Perfect for mixing and storing iced tea or coffee, etc.
Solves all the needs of modern cafeterias, where it is essential to safeguard quality and quantity while saving time, reducing the demands on personnel and wastage.
Ideal for Coffee bars – Ice-cream shops – Confectioner’s shops – Hotels – Restaurants – Fast-food outlets – Catering businesses in general.
Made entirely in 18/10 stainless steel.
Automatic operation Thermostat control.
Complete with mixer.
Available in stainless steel, 24 carat gold plated and decorated versions.
|Item code||Model||N° cups||Power consumption||Power supply||Size (WxDxH)||Water supply|
|006CC010||CC. 5||25||0,9 kW||230V ~||203x370x4808 mm||Manual filling|
|006CC020||CC. 10||50||0,9 kW||230V ~||248x430x590 mm||Manual filling|
|006CC030||CC. 20||100||1,5 kW||230V ~||480x540x700 mm||G 3/4 connection|