The bain-marie system enhances and preserves the flavour for considerable time and the special mixer unit melts the chocolate and maintains its consistency.
A thermostat also makes sure the chocolate is kept at a steady temperature.
The Cioccolatiera Bagnomaria Fontana Camurri is also ideal for sauce and for preparing creamy desserts, egg nog and confectioner’s custard.

Solves all the needs of modern cafeterias, where it is essential to safeguard quality and quantity while saving time, reducing the demands on personnel and wastage.
Ideal for Coffee bars – Ice-cream shops – Confectioner’s shops – Hotels – Restaurants – Fast-food outlets – Catering businesses in general.
Made entirely in stainless steel 18/10. Also available in mirror-finish stainless steel, 24 carat gold plated stainless steel achieved with a special electric and chemical process and/or a decorated version.

Automatic operation
Thermostat control
Complete with mixer and fountain.

DIscover: CAMURRI CIOCCOLATIERA BAGNOMARIA FONTANA mod CC.F.D.5