Mass catering: ethics, innovation and tradition
At Camurri we believe that cooking for large numbers does not mean sacrificing quality. For this reason, we support communities, public facilities and private realities by offering solutions designed to guarantee continuity, efficiency and ease of use even in the most complex contexts.
Prisons, cruises, recovery communities, corporate and school canteens: each reality has its own needs. Therefore, we propose robust and versatile machines designed to cope with intense rhythms and simplify the preparation of breakfasts, drinks and hot meals.

The canteen training environment
In the most sensitive communities-such as prisons, rehabilitation centers or group homes-the cafeteria is much more than a place where meals are distributed: it is a space for relationships, education and sometimes rebirth. Camurri Industries has always been sensitive to these environments, where food meets the social value of work and training.
Our solutions are designed to make kitchen work accessible even to those who are just getting back into the world of work. We design machines that are intuitive, safe and easy to wash, so that even unskilled operators can learn to use them properly and satisfactorily.
When you’re serving 300 or 500 breakfasts per shift, you can’t improvise. Camurri machines-from kettles to water baths, from filter coffee machines to combination solutions for tea, milk and hot water-guarantee continuity, efficiency and control.


Our Bain-Marie

Naval kitchens: compact efficiency on the go
On board ships-whether military, merchant, or cruise ships-the galley must respond to important numbers, even in conditions of limited space and constant movement. Camurri Industries offers custom-designed solutions for this context, where reliability and practicality are not an option, but a necessity.
Our bain-marie systems prove ideal for cooking and dispensing solubles, ensuring temperature homogeneity and safety in prolonged use. To reduce footprint and simplify installation, we offer double and triple units, equipped with lever taps that are easy to operate even under complex operating conditions.

Community canteens: efficiency and care in large kitchens
In community facilities such as daycare centers, prisons, shelters, and recovery communities, cooking is an essential service. Every day, hundreds of meals are served under tight time constraints and operating conditions that require machines that are robust, safe and intuitive to use.
Camurri Industries offers solutions designed to meet these needs:
Water kettles, available in manual or automatic versions, perfect for dispensing hot water for soluble beverages, but also for subsequent cooking of foods such as pasta or rice, thanks to the precision in temperature control.
Termorapid, ideal for the preparation and distribution of tea and filter coffee in large quantities, ensures continuity of service and consistent quality.

“On-the-board” catering and aisle service: tailored solutions, always on the move
On-board service on trains, planes and moving vehicles requires equipment that is compact, durable and designed to ensure maximum safety and functionality even in small spaces. Camurri Industries develops tailor-made solutions for the on-the-board catering sector, with secure fastening systems, materials certified for the food environment, and technologies that ensure reliable performance even in dynamic conditions.
From thermal units for hot beverages to kettles on mobile stands, each element can be integrated into transportable modules, optimizing time, space and service autonomy.
This same attention to mobility and practicality can also be found in aisle service, hospital wards and healthcare facilities, where Camurri offers thermal carts, isothermal containers and customized solutions for the distribution of hot or soluble beverages.



