Camurri Mastro Gourmet

The CAMURRI MASTRO GOURMET is a successful professional solution in the agri-food and dairy sector, also ideal for collective catering. 

This plant for brewing and other handmade processes represent an optimal patented system for cooking, pasteurizing and preserving various products such as: craft beer, cooked worts, infusions (tea/herbs/flowers), mulled wine, hot chocolate, jams, sauces, milk, cheeses, ricotta and other handmade processes.

Main features of the CAMURRI MASTRO GOURMET:

• Controlled Temperature System: operated by a handy PLC Programmer, which allows recipes to be entered with customizable times and temperatures.
• Double Bain-marie Chamber: envelops both the bottom and the entire height of the central boiler, ensuring even heat distribution.
• Stainless Steel Internal Mixer: with rotary motion, it facilitates the extraction of liquids and the uniform maintenance of creamy products.
• Stainless steel Double Mesh Filter Basket: for better product extraction and filtration.