Camurri Industries will participate in the 47th edition of SIGEP, taking place from 16 to 20 January 2026 at the Rimini Exhibition Centre.
You will find us in Hall B1 – Stand 199, within the area dedicated to the world’s finest coffee professionals.
Our presence will not be limited to the official stand: throughout the exhibition, you will also find our equipment featured at other booths, where our professional chocolate machines will be showcased in live service. This will be the perfect opportunity to see up close the build quality, temperature stability and reliability of our bain-marie system, now one of the most appreciated standards in the industry.
SIGEP is also a key international event for the artisan gelato sector. In this context, Camurri Industries’ machines are the ideal complement to enhance the gelato service throughout the year.
Our solutions make it possible to:
- Enrich the winter offer with dense, creamy hot chocolate, perfect alongside cones, cups and desserts.
- Support summer preparations thanks to our coffee extractors and concentrators, ideal for producing granitas, iced coffee, affogatos and other specialties that elevate the gelato counter.
Our goal is to provide versatile, durable and high-performance tools capable of improving the customer experience in every season, always maintaining the quality that defines our production.
We look forward to welcoming you at SIGEP 2026, where you will be able to discover our technologies and discuss the needs of your business. Visit us in Hall B1 – Stand 199..