Professional Camurri stainless steel kettle in a canteen

Hot drinks and hot water for canteens and collective catering

Industrial kettles up to 50 litres, filter coffee machines up to 200 litres, bain-maries and serving trolleys. Equipment sized for the numbers in collective catering, from school canteens to dormitories and communities.

Request a quote
Talk to the technical department
Professional Camurri stainless steel kettle in the kitchen of a canteen

fino a 200 l

Coffee filter line

fino a 50 l

Kettles and water baths

Timer

Automatic from 25 l

The problem of collective catering is the scale

In a cafeteria, it’s not about the individual cup, it’s about how many cups are served in the same quarter of an hour and for how many consecutive shifts. It’s a problem of capacity and continuity, not of finishings.

01.Volumes that desktop machines can’t handle

The Termorapid line goes up to 100 and 200 litres, the HWU and HWB boilers to 50, the BM bain-marie containers up to 50 litres, also in double and triple versions with independent modules. These are the capacities on which a service for hundreds of meals is based.

02.Automated and programmable production

From 25 litres upwards, the Termorapid models are automatic, with connection to the water mains and a programmable timer: production starts automatically before the shift, without supervision.

03.Short shifts, short recovery times

Between one cycle and the next, only a few minutes pass. The HWU water boiler connected to the mains produces hot water continuously without any manual intervention, while the independent water baths BM.D and BM.T modules allow for simultaneous serving and refilling.

04.Industrial cleaning and no consumables

18/10 stainless steel throughout the range, removable inner pot on the water baths, permanent stainless steel filter on the coffee machines. No paper filters to buy, store and dispose of: on volumes of this kind, the difference is noticeable at the end of the year.

Camurri equipment for canteens and collective catering

Termorapid T

Coffee, barley, tea and herbal infusion machine with patented slow percolation extraction system on steel filter. Available from 5 to 200 litres: up to 20 litres semi-automatic, with water mains connection
Product sheetTermorapid T

Termorapid Hotel TA

Two independent machines in the same housing, to produce coffee and tea in parallel. Versions up to 100+100 litres, with timer, water connection and integrated hot water maker as an option. Suitable where two different drinks are required in the same service.
Product sheet
Termorapid Hotel TA

Hot water kettle HWU

Direct connection to the water supply, continuous production and thermostat control. From 5 to 50 litres in 18/10 stainless steel: the solution for serving tea, herbal infusions and instant coffee in large quantities without manual labour.
Product sheetKettle HWU

Hot Water Boiler HWB

Manual fill kettle for the production, heating and maintenance of hot beverages at around 90 °C: hot water, tea, infusions, mulled wine, as well as the heating of coffee, milk and instant products. From 5 to 50 litres, with essence filters as an option.
Product sheet
Hot Water Boiler HWB

Water bath container BM

Keeps milk, coffee, instant drinks and hot beverages at a constant temperature up to 90 °C, with even heating that does not alter the flavour. From 5 to 50 litres, in single, double (BM.D) or triple (BM.T) versions with independent modules. Removable inner pot.
Product sheet
Water bath container BM

Thermal containers CT – CTR

Double Jacket air gap system, temperature variation of only 4-5 °C per hour, from 1 to 50 litres. Autoclave washable and bayonet-mounted on trolleys: they are used to transport drinks from the central kitchen to the distribution points.
Product sheet
CT Thermal Containers

Distribution carts C0 – CA

Stainless steel trolleys with compartments for GN baskets and trays on telescopic rails, rubber wheels with brakes and attachments for hot boxes. Open version for fast service, cupboard version for longer routes.
Product sheet Open CO carts
Product sheet Cart Shelf Cabinet CA

Three settings for three types of service

School canteen, concentrated shifts

20 or 30 litre hot water boiler connected to the hot water and soluble water supply, CT thermal containers to bring the beverage to the distribution points, Open CO trolleys for service.
Concentrated shifts (canteen for 1000 people à 50, 100L models)

Company canteen with coffee service

Termorapid T 25 or 50 litre automatic version with timer, so that the production is ready at the start of the shift, accompanied by BM bain-marie containers for hot milk.
With coffee service (meals for 200 people to 10 and 20L models)

Boarding schools, community centres and collective catering in multiple locations

Thermorapid Hotel TA for parallel production of coffee and tea, HWU hot water kettles and a CT thermal container equipment with CA cabinet trolleys for decentralised distribution.
Community and collective catering at multiple locations (breakfast for 600 people à 50+50 models)

Built for heavy use

Collective catering puts equipment under strain every day of the year. Camurri has been designing and manufacturing in Reggiolo for over fifty years, with its own patents and 18/10 stainless steel throughout the range: machines designed to last in an environment that doesn’t allow for downtime.
–
Capacity up to 200 litres on the filter coffee line and up to 50 litres on kettles and bain-maries
–
Programmable automatic production on larger size models
–
No consumables required: permanent steel filters
–
Components of the same line that integrate with each other, from containers to carts
–
Direct support from the manufacturer

Frequently asked questions

What is the maximum capacity of the Camurri machines?

The Termorapid line for filter coffee, tea and infusions goes up to 100 and 200 litres. Boilers and bain-marie containers go up to 50 litres, with double and triple versions in independent modules to multiply the service.

A programmable timer can be installed on the machines on request. For the larger units, the timer is installed as standard.

The HWU connects directly to the water supply and produces continuously, without manual labour: it is the choice for large volumes. The HWB is manually filled, does not require a water connection and can be moved, so it is suitable for secondary service points.

No. The entire Termorapid line uses a permanent, washable and reusable stainless steel filter. On collective catering volumes, this is a recurring cost that disappears.

With the thermal containers CT and CTR, which lose only 4-5 °C per hour and are attached to the stainless steel trolleys with a bayonet fitting.

Yes, Camurri collaborates with the main Italian and international collective catering companies, actively participating in the design and providing technical support in preparing the responses to tenders.

Request a quote

Tell us how many meals you serve per day, the shifts and whether the distribution takes place in one location or multiple locations: we will size the supply and prepare a customised quote.
Request a quote
Talk to the technical office